Ingredients
500 g mascarpone
250 ml whipping cream
1 egg (yolk only)
2 tbsp honey (firm/raw honey)
1 packet bourbon vanilla sugar
Savoiardi / ladyfingers
Freshly brewed coffee (cooled)
Cocoa powder for dusting
Instructions
Brew coffee and let it cool slightly.
Arrange a layer of ladyfingers in a baking dish.
Spoon coffee gently over them (do not soak completely).
In a bowl, mix mascarpone, whipping cream, egg yolk, honey and bourbon vanilla sugar until smooth and creamy.
Spread the mascarpone cream over the coffee-soaked ladyfingers.
Add another layer of ladyfingers and again spoon coffee over them.
Finish with the remaining mascarpone cream.
Dust generously with cocoa powder.
Refrigerate for at least 4 hours (best overnight).
✨ Creamy, light and alcohol-free – my favorite tiramisu ever.
Schreibe einen Kommentar