🍓 Strawberry Tiramisu (No Alcohol) – Elegant & Light Dessert 💝

Description

This strawberry tiramisu is my absolute favorite kind of dessert: light, fruity and beautifully elegant.

I love strawberries in every form, and this version is a real flavor bomb without being heavy.

Wrapped with ladyfingers and finished with a ribbon, it’s perfect for Valentine’s Day or whenever you want to surprise someone special.

Ingredients

Strawberry Sauce

• Frozen strawberries
• 1 cup water
• ½ cup sugar (adjust to taste)

Mascarpone Cream

• 450–500 g mascarpone
• 250 ml heavy cream
• 1 pack vanilla sugar (bourbon vanilla)
• 3 tbsp firm honey (light-colored)
• 1 egg yolk
• 2–3 ladles strawberry sauce

Assembly

• Ladyfingers
• Freeze-dried strawberries (crushed)
• Fresh strawberries (for topping)

Instructions

1. Simmer frozen strawberries with water and sugar until soft, then blend until smooth. Let cool.
2. Mix mascarpone, cream, vanilla sugar, honey and egg yolk until smooth.
3. Stir 2–3 ladles of strawberry sauce into the mascarpone cream. Chill briefly.
4. Dip ladyfingers lightly into the strawberry sauce and layer with the cream.
5. Build 2–3 layers, covering the top and sides with cream.
6. Trim ladyfingers and place them around the dessert to form a border.
7. Tie gently with a ribbon to hold everything in place.
8. Finish with crushed freeze-dried strawberries and fresh strawberries on top.

Tip

This tiramisu is light, fruity and not too sweet – I could honestly eat the whole thing by myself.

Perfect for strawberry lovers 💗