Intro
This cinnamon hazelnut banana bread is moist, naturally sweet and incredibly comforting.
Made with ripe bananas, warm spices and chocolate chunks, it’s perfect for a cozy morning or an afternoon coffee break.
Ingredients
3 eggs
1 small cup olive oil
Cinnamon (generous amount)
Brown sugar (optional, to taste)
Ground hazelnuts
3 ripe bananas, mashed
1 small cup all-purpose flour
1 heaped tablespoon baking soda
Milk chocolate chunks
Instructions
In a bowl, whisk the eggs with olive oil, cinnamon and brown sugar until combined.
Fold in the ground hazelnuts.
Mash the bananas and add them to the mixture.
Stir in the flour and baking soda until just combined.
Add the chocolate chunks and mix gently.
Pour the batter into a baking pan.
Sprinkle a little brown sugar on top for a caramelized crust.
Bake at 200°C (top/bottom heat) for about 20 minutes.
Do a toothpick test before removing from the oven.
Serving Tip
Enjoy warm with a cup of coffee or tea for the perfect cozy moment.
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